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TWO NEW Classes in the Kitchen Table Stamper Online Cla - 27 Feb 2019 01:55

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<div id="main &lt;div class=" post-title="" [http:="" kitchentablestamper.com="" 018="" 8="" wo-new-classes-kitchen-table-stamper-online-classroom="" style="text-decoration:none;" rel="category tag Classes and Events] on August 30, 2018&lt;/div&gt;
&lt;br /&gt;&lt;div class=" title="Permanent Link: TWO NEW Classes in the Kitchen Table Stamper Online Classroom TWO NEW Classes in the Kitchen Table Stamper Online Classroom]&lt;/div&gt; &lt;div class=" post-entryinfo="" filed="" under="" ategory="" lasses-and-events="" post="" <div="" class="post-body &lt;div&gt; &lt;p&gt;&lt;img class=" aligncenter="" size-full="" wp-image-699"="" src="http://kitchentablestamper.com/onlineclassroom/wp-content/uploads/2018/08/Trick-or-Tweet-Group-Shot-500.jpg" alt="Trick or Tweet Group Shot 500" width="500" height="330"></div>

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<h1 style="text-align: center; Order TWO or more classes in September, SAVE $5&lt;/h1&gt; &lt;p&gt;First, check out the spooktacular &lt;strong&gt;Trick or Tweet Halloween Card Class&lt;/strong&gt; featuring the Trick or Tweet stamp set. We will make four over top greeting cards in this happy Halloween Card Class.&lt;/p&gt; &lt;p style=" text-align:="" center;="" <=""> <p>There are two online options for this Kitchen Table Stamper online class.</p> </h1>
<h3><strong>OPTION ONE: With the Trick or Tweet Stamp Set and Project Kits</strong></h3>
<p>This option includes the <strong>Trick or Tweet Stamp Set</strong>, for you to keep and kits for four festive Halloween cards. OPTION ONE is $30 add $8 USPS Priority Mail if shipping is required.</p>
<p>Your last chance to order this <strong>Kitchen Table Stamper Online Classroom</strong> option is September 10th.</p>
<p>Your Trick or Tweet Online Halloween Card Class Kit will ship and the Online Classroom will be delivered by email on or after September 24th.</p>
<h3><strong>target=&quot;_blank&quot; rel=&quot;noopener noreferrer ORDER YOUR KITCHEN TABLE STAMPER ONLINE CLASSES WITH STAMPS AND KITS HERE</strong></h3>
<h3><strong>OPTION TWO: Just the Online Classroom Please.</strong></h3>
<p>For Stampin’ Up! Demonstrators, Customers who have a Demonstrator, or those of you who have the <strong>Trick or Tweet Stamp Set</strong>, you can still enjoy the <strong>Trick or Tweet Halloween Card Class</strong> in the <strong>Kitchen Table Stamper Online Classroom.</strong></p>
<p>The <strong>Trick or Tweet Halloween Online Card Class</strong> is $15.00 and includes lifetime access to the <strong>Trick or Tweet Halloween Card Class Full Color Photos</strong>, <strong>Video Tutorials</strong>, <strong>Project Sheets</strong> and <strong>Supply Lists</strong>.</p>
<p>Order your <strong>Trick or Tweet Halloween Online Card Class</strong> with PayPal button below. The registration for the Online Classroom <strong>closes September 24th</strong> and your Online Classroom access will be delivered by email on or slightly after September 24th.</p>
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Sprinjene Kids Toothpaste Giveaway - 24 Feb 2019 04:02

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<p><img class="aligncenter wp-image-25258 size-large" src="https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-1024x1024.jpg" alt="" width="696" height="696" srcset="https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-1024x1024.jpg 1024w, https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-360x360.jpg 360w, https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-300x300.jpg 300w, https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-768x768.jpg 768w, https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-696x696.jpg 696w, https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-1068x1068.jpg 1068w, https://myhalalkitchen.com/wp-content/uploads/ChildrenLineApplemint-1-420x420.jpg 420w" sizes="(max-width: 696px) 100vw, 696px" />Sprinjene is giving away one of each of their three kids toothpastes, all of which are certified-halal and free of any gluten or animal products. They come in three delicious varieties: watermelon, apple-mint and vanilla.&nbsp;</p>
<p><img class="aligncenter wp-image-25259 size-large" src="https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-1024x1024.jpg" alt="" width="696" height="696" srcset="https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-1024x1024.jpg 1024w, https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-360x360.jpg 360w, https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-300x300.jpg 300w, https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-768x768.jpg 768w, https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-696x696.jpg 696w, https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-1068x1068.jpg 1068w, https://myhalalkitchen.com/wp-content/uploads/childrenLineVanilla-1-420x420.jpg 420w" sizes="(max-width: 696px) 100vw, 696px" />What I love about them is what they&nbsp;<em>don’t have:&nbsp;</em>no preservatives, dyes, artificial sweeteners or that harsh “SLS” or sodium lauryl sulfate.&nbsp;</p>
<p><img class="aligncenter wp-image-25260 size-large" src="https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-1024x1024.jpg" alt="" width="696" height="696" srcset="https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-1024x1024.jpg 1024w, https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-360x360.jpg 360w, https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-300x300.jpg 300w, https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-768x768.jpg 768w, https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-696x696.jpg 696w, https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-1068x1068.jpg 1068w, https://myhalalkitchen.com/wp-content/uploads/ChildrenWatermelon-1-420x420.jpg 420w" sizes="(max-width: 696px) 100vw, 696px" /></p>
<p>Each of these products is also available in our new online market, My Halal Market, here.&nbsp;</p>
<p>To enter to win, leave a comment about why you would want to try this product for your kids. <em>Are they fussy about flavors? Do you have a hard time getting them to brush regularly? Are you confused about what’s in other toothpaste products on the market now?</em></p>
<p>Let us know in the comments below. Your comment automatically enters you to win. U.S. addresses only.&nbsp;</p>
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Source: https://myhalalkitchen.com/enter-to-win-sprinjene-kids-toothpaste/

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Kitchen Nostalgia - 21 Feb 2019 04:27

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<p><img width="150" height="150" src="https://www.kitchennostalgia.com/wp-content/uploads/2018/12/soft-honey-cookies3-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Soft Honey Cookies" srcset="https://www.kitchennostalgia.com/wp-content/uploads/2018/12/soft-honey-cookies3-150x150.jpg 150w, https://www.kitchennostalgia.com/wp-content/uploads/2018/12/soft-honey-cookies3-300x300.jpg 300w, https://www.kitchennostalgia.com/wp-content/uploads/2018/12/soft-honey-cookies3-320x320.jpg 320w, https://www.kitchennostalgia.com/wp-content/uploads/2018/12/soft-honey-cookies3-500x500.jpg 500w, https://www.kitchennostalgia.com/wp-content/uploads/2018/12/soft-honey-cookies3.jpg 550w" sizes="(max-width: 150px) 100vw, 150px" />Soft Honey Cookies – a kind of chewy honey gingerbread spice cookies that are soft enough to be eaten immediately after baking – no waiting time for them to soften! In most European countries (Germany, Hungary, Italy, Greece, Slavic countries, etc) it is hard to imagine Christmas table without some kind of Honey Cookies. The…</p>
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Sakura Rare Cheese - 18 Feb 2019 06:45

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<div readability="28.822784810127 &lt;h5&gt; [http://bossacafez.blogspot.com/2016/03/sakura-rare-cheese.html" target="_blank &lt;i class=" 27.512658227848="" <div="" class="author-content" rel="author" title="Posts by solopine bossacafez ] &lt;/h5&gt; &lt;p&gt; Loves french pastries, japanese sweets and the finer things in life. &lt;/p&gt; &lt;a class=" author-social"="" href="http://bossacafez.blogspot.com/2016/03/Facebook%20link%20goes%20here" fa="" fa-facebook="" <="">
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5 Questions à … Elias Dris - 12 Feb 2019 03:56

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<p><strong>SK*</strong> a demand&eacute; &agrave; une soixantaine (et plus) d’artistes appr&eacute;ci&eacute;s par les membres de l’&eacute;quipe de r&eacute;pondre &agrave; cinq questions tr&egrave;s simples avec leurs morceaux comment&eacute;s du moment, nouveaux ou anciens. Voil&agrave; le tour d’<strong>Elias Dris</strong>, auteur d’un premier album en or, <em>Gold in the ashes</em> chez Vicious Circle. Il est en train d’enregistrer une suite &agrave; ce formidable premier essai et en attendant, il vient de sortir avec Morgane Imbeaud <em>The Homeward Bound EP : Songs Of Simon &amp; Garfunkel</em> o&ugrave; leurs voix s’emm&ecirc;lent comme leurs cheveux sur la pochette avec gr&acirc;ce et simplicit&eacute; pour entre autre chanter &agrave; tue-t&ecirc;te les ‘Lie la lie’ de <em>The Boxer</em>. Comme toujours, <strong>SK*</strong> vous invite &agrave; mieux d&eacute;couvrir <strong>Elias Dris</strong> avec sa golden playlist et un nouveau clip, <em>Oph&eacute;lie</em>.
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<h2>Elias Dris en cinq questions</h2>
<p class="question Ton souvenir de concert ?&lt;/p&gt;&lt;p&gt;La Ga&iuml;t&eacute; Lyrique avec &lt;strong&gt;Shannon Wright&lt;/strong&gt; ; Le festival Faveur de Printemps &agrave; Hyeres et puis le festival Mythos &agrave; Rennes avec &lt;strong&gt;Kimberose&lt;/strong&gt; et &lt;strong&gt;Selah Sue&lt;/strong&gt; ! Mes moments pr&eacute;f&eacute;r&eacute;s sont ceux ou pendant quelques secondes tu oublies le regard des gens ; c’est juste un &eacute;norme moment de complicit&eacute; et d’intimit&eacute; avec Th&eacute;o Cormier (guitariste) puis &ccedil;a le devient avec le public.&lt;/p&gt;&lt;p class=" question="" ta="" rencontre="" en="" tournée="" ?<=""></p>
<p>Il y en a eu tellement cette ann&eacute;e, pas forc&eacute;ment en tourn&eacute;e d’ailleurs.
Les personnes avec qui je travaille d’abord, Violet Arnold qui a rejoint le groupe sur sc&egrave;ne, <strong>Morgane Imbeaud</strong> avec qui j’ai enregistr&eacute; un album, <em>Homeward Bound : Songs Of Simon &amp; Garfunkel</em>.
Les artistes avec qui on a partag&eacute; une sc&egrave;ne le temps d’une soir&eacute;e… Et puis surtout le public, les gens qui viennent nous voir apr&egrave;s les concerts pour parler des chansons, de leur interpr&eacute;tation des textes ; ce ne sont plus les miens maintenant, ils appartiennent &agrave; qui le veut.</p>
<p class="question Ton anecdote dans le van ?&lt;/p&gt;&lt;p&gt;Je pense, que c’est la t&ecirc;te que tout le monde fait quand ils entendent que dans mes playlist il y a un morceau de &lt;strong&gt;Nicki Minaj&lt;/strong&gt; apr&egrave;s un de &lt;strong&gt;Georges Harrison&lt;/strong&gt; ou de &lt;strong&gt;Willie Nelson&lt;/strong&gt;, de &lt;strong&gt;Elton John&lt;/strong&gt; &agrave; un de &lt;strong&gt;Kanye West&lt;/strong&gt; &agrave; &lt;strong&gt;Elvis Perkins&lt;/strong&gt;. Je ne pense pas faire une carri&egrave;re de DJ un jour.&lt;/p&gt;&lt;h2 class=" ti="" elias="" dris="" –="" ophelie<="" 2=""><style><![CDATA[.youtubeposition:relative;width:100%;height:0;padding-bottom:56%;background-size:100% auto;cursor:pointer.youtube 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<span class="noscriptmsg Cette page n&eacute;cessite que javascript soit activ&eacute; dans votre navigateur.&lt;/span&gt;&lt;style&gt;&lt;![CDATA[.jscriptdisplay:none.noscriptmsgbackground-color:#000;color:white]]&gt;&lt;/style&gt;&lt;/noscript&gt;&lt;p class=" question="" ton="" prochain="" album="" ou="" ep="" ?<=""></span>
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<p>Un EP de reprises de Simon &amp; Garfunkel vient de sortir en collaboration avec <strong>Morgane Imbeaud</strong> et puis l’album pour tr&egrave;s (tr&egrave;s) bient&ocirc;t ! Mon deuxi&egrave;me album de chansons originales que j’enregistre au studio Black Box dans tr&egrave;s peu de temps !
Explorations, influences multiples, aucune barri&egrave;re, libert&eacute;, amour et simplicit&eacute;.
Je suis heureux de pouvoir r&eacute;unir toutes les personnes que je voulais pour ce disque, ce sera un beau moment de partage, d’&eacute;change et de cr&eacute;ation je n’en ai aucun doute.</p>
<p class="question Ton prochain r&ecirc;ve ?&lt;/p&gt;&lt;p&gt;Rencontrer &lt;strong&gt;Bobbie Gentry&lt;/strong&gt;, l’inviter &agrave; boire un verre et lui proposer de chanter ensemble ! Mais elle n’a plus trop envie de reparler de sa carri&egrave;re musicale para&icirc;t-il…&lt;br/&gt;J’ai bien envie de me poser 4 ou 5 mois dans une petite maison en pleine Death Valley pour &eacute;crire mon troisi&egrave;me album.&lt;br/&gt;Et je ne serai absolument pas contre l’id&eacute;e de l’enregistrer avec Emile Haynie et/ou Jonathan Wilson. Si Nicki Minaj a envie de raper sur mon duo avec Dolly Parton je ne serai pas contre non plus.&lt;/p&gt;&lt;h2 class=" ti="" elias="" dris="" &amp;="" morgane="" imbeaud="" -="" the="" homeward="" bound="" ep="" :="" songs="" of="" simon="" garfunkel<="" 2=""></p>
<h2>En &eacute;coute avec Elias Dris :</h2>
<ol>
<li><strong>America</strong> - <em>A Horse With No Name</em>
Une des meilleurs chanson de l’univers, si tu n’as pas les moyens de prendre des champignons hallucinog&egrave;ne dans le d&eacute;sert Californien il faut &eacute;couter cette chanson. C’est la m&ecirc;me chose mais en plus accessible.</li>
<li><strong>Portishead </strong> - <em>All Mine - </em>
C’est un groupe tellement libre dans les sons, les mots, les m&eacute;lodies. Un fantasme musical.</li>
<li><strong>Barrie-James O'Neill</strong> - <em>Mary</em>
Je suis fou amoureux des m&eacute;lodies et des mots de Barrie James. Son album <em>Cold Coffee</em> est magnifique.</li>
<li><strong>Marilyn Monroe</strong> - <em>One Silver Dollar</em>
j’aurai tellement aim&eacute; &ecirc;tre sur le tournage de <em>River Of No Return</em> pour la voir chanter cette chanson…</li>
<li><strong>Bob Dylan</strong> - <em>Ballad Of a Thin Man</em>
<em>Highway 61 revisited</em> est mon album pr&eacute;f&eacute;r&eacute; de <strong>Dylan</strong>.</li>
<li><strong>David Bowie</strong> - <em>Ashes To Ashes</em>
Dur de choisir un titre, il est mon gourou, il est la musique !</li>
<li><strong>Jonathan Wilson</strong> - <em>Desert Raven</em>
<em>Gentle Spirit</em> est un bijou de la musique, pour moi, le meilleur album du 21&egrave;me si&egrave;cle.</li>
<li><strong>Violet Arnold</strong> - <em>Tamise</em>
Je connaissais <strong>Violet Arnold</strong> puisqu’elle &eacute;tait la moiti&eacute; du duo <strong>June &amp; Lula</strong>, elle sort son premier EP en solo le <strong>26 septembre</strong> et c’est tellement beau que je lui ai demand&eacute; de jouer dans mon groupe ! On continue la tourn&eacute;e <em>Gold In The Ashes</em> ensemble du coup !</li>
<li><strong>Elvis Perkins</strong> - <em>I Came For Fire</em>
S&ucirc;rement l’album que j’ai le plus &eacute;cout&eacute; en 2015 !</li>
<li><strong>The Rolling Stones</strong> - <em>Wild Horses</em>
C’est Tom Menig qui me l’a faite d&eacute;couvrir. On venait de terminer de mixer ma chanson <em>Wild Horse</em> et il a &eacute;t&eacute; chercher son Vinyle de <em>Sticky Fingers</em>, l’a pos&eacute; sur la platine et on a &eacute;cout&eacute; <em>Wild Horses</em> des Stones, j’ai les larmes aux yeux d&egrave;s que j’entends cette chanson maintenant.</li>
</ol>
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<meta itemprop="url" content="https://open.spotify.com/album/1MA6AydMtmfhBs16Kp7zb0" />
<p>Plus d'infos sur la page target=&quot;_blank facebook d'<strong>Elias Dris</strong>.</p>
<p><img data-attachment-id="86110" data-permalink="http://www.soul-kitchen.fr/86103-5-questions-a-elias-dris/elias-dris-on-tour" data-orig-file="http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour.jpg" data-orig-size="900,900" data-comments-opened="1" data-image-meta="&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;" data-image-title="Elias Dris on tour" data-image-description="" data-medium-file="http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour-240x240.jpg" data-large-file="http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour-500x500.jpg" src="http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour.jpg" alt="Elias Dris on tour" width="900" height="900" class="aligncenter size-full wp-image-86110" srcset="http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour.jpg 900w, http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour-240x240.jpg 240w, http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour-768x768.jpg 768w, http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour-500x500.jpg 500w, http://www.soul-kitchen.fr/wp/wp-content/uploads/2018/09/Elias-Dris-on-tour-125x125.jpg 125w" sizes="(max-width: 900px) 100vw, 900px" /></p>
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Lemon bars - 09 Feb 2019 09:19

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<p><img data-attachment-id="2108" data-permalink="http://www.boskitchen.com/lemonbars/img_2271/" data-orig-file="https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?fit=3430%2C4288" data-orig-size="3430,4288" data-comments-opened="1" data-image-meta="&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1529158060&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;" data-image-title="IMG_2271" data-image-description="" data-medium-file="https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?fit=240%2C300" data-large-file="https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?fit=819%2C1024" class="aligncenter size-full wp-image-2108" src="https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?resize=3430%2C4288" alt="lemon bars" width="3430" height="4288" srcset="https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?w=3430 3430w, https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?resize=240%2C300 240w, https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?resize=768%2C960 768w, https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?resize=819%2C1024 819w, https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?w=2000 2000w, https://i2.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2271.jpg?w=3000 3000w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1" /></p>
<p>Are you a lemon lover? It’s probably the only fruit aside from bananas that I enjoy every single day. I love it’s uplifting aroma and zingy flavour and use lemons in hot and cold water throughout the day and always incorporate them in sweet and savoury dishes. Considering how much of a lemon fan I am, it’s a surprise I haven’t made these sooner.<span id="more-2107"></span></p>
<p>I’ve been wanting to make lemon bars since forever, so I’ve been practicing this recipe all week to get it just right. After a few attempts and many agar agar failures I’ve finally nailed it. They take less than an hour to prepare and the crust comes together in a food processor, which is always a plus for me!</p>
<p><img data-attachment-id="2109" data-permalink="http://www.boskitchen.com/lemonbars/img_2282/" data-orig-file="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?fit=3648%2C4560" data-orig-size="3648,4560" data-comments-opened="1" data-image-meta="&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1529230801&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;" data-image-title="IMG_2282" data-image-description="" data-medium-file="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?fit=240%2C300" data-large-file="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?fit=819%2C1024" class="aligncenter size-full wp-image-2109" src="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?resize=3648%2C4560" alt="vegan lemon bars" width="3648" height="4560" srcset="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?w=3648 3648w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?resize=240%2C300 240w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?resize=768%2C960 768w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?resize=819%2C1024 819w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?w=2000 2000w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2282.jpg?w=3000 3000w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1" /></p>
<p>These tangy lemon bars have a buttery shortcrust base and a juicy, tangy jelly topping, kinda like a lemon meringue pie in a bar! Perfect for picnics, grab and go snacks or dessert. The recipe is really flexible too, so you could try adding different flavours, or using a different fruit for the jelly topping. You could even bake these in a tart shape and add an aquafaba meringue topping for a proper lemon meringue pie!</p>
<p>I added some fresh lemon pieces and the last few heads of my elderflower to decorate these, their subtle flavour works wonderfully with lemon (thanks Harry and Megan for the flavour inspo). They’re just as delicious without though, or you could also add some candied lemon pieces.</p>
<p><img data-attachment-id="2111" data-permalink="http://www.boskitchen.com/lemonbars/img_2285/" data-orig-file="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?fit=3498%2C4373" data-orig-size="3498,4373" data-comments-opened="1" data-image-meta="&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1529230820&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;" data-image-title="IMG_2285" data-image-description="" data-medium-file="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?fit=240%2C300" data-large-file="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?fit=819%2C1024" class="aligncenter size-full wp-image-2111" src="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?resize=3498%2C4373" alt="tangy lemon bars" width="3498" height="4373" srcset="https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?w=3498 3498w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?resize=240%2C300 240w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?resize=768%2C960 768w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?resize=819%2C1024 819w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?w=2000 2000w, https://i1.wp.com/www.boskitchen.com/wp-content/uploads/2018/06/IMG_2285.jpg?w=3000 3000w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1" /></p>
<p>I hope you enjoy this recipe, friends! I’d love to hear from you below if you try it, or take a snap and tag me on Instagram @bos.kitchen so I can see.</p>
<p>Thanks for stopping by! xoxoxo
</p>
<div id="easyrecipe-2107-0" class="easyrecipe" itemscope="" itemtype="http://schema.org/Recipe &lt;p&gt;Lemon bars&lt;/p&gt; &lt;div class=" diversheaditems="" <p="">
Author:
<span itemprop="author Bo's Kitchen&lt;/span&gt;&lt;/p&gt; &lt;p&gt;Serves: &lt;span itemprop=" recipeyield="" 16="" small="" bars<="" pan=""><p></p> </span>
</div>
<div class="ERSIngredients &lt;p&gt;Ingredients&lt;/p&gt; &lt;p&gt;Crust&lt;/p&gt; &lt;ul&gt;&lt;li class=" ingredient"="" itemprop="ingredients ⅛ tsp turmeric&lt;/li&gt; &lt;/ul&gt; &lt;/div&gt; &lt;div class=" ersinstructions="" <p="">
Instructions
<p></p>
<ol>
<li class="instruction" itemprop="recipeInstructions Pour the mix onto prepared crust and chill in the fridge until firm, about 1-2 hours. Slice into squares and serve. Keep well in an airtight container for up to 4 days, or frozen up to 1 month.&lt;/li&gt; &lt;/ol&gt; &lt;/div&gt; &lt;p&gt;3.5.3226&lt;/p&gt; &lt;/div&gt;&lt;br/&gt;&nbsp; &lt;p&gt; &lt;h3 class=" instruction"="" jp-relatedposts-headline="" <em="">Related <p></p>
<!<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/ <rdf:Description rdf:about="http://www.boskitchen.com/lemonbars/" dc:identifier="http://www.boskitchen.com/lemonbars/" dc:title="Lemon bars" trackback:ping="http://www.boskitchen.com/lemonbars/trackback/" /> </rdf:RDF>>
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Source: http://www.boskitchen.com/lemonbars/
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Vanilla Poppy seed bundt cake - 06 Feb 2019 07:08

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<p>As far as simple vanilla cakes go, this poppy seed bundt cake ticks all the boxes.</p>
<p><img class="cookbook-details cookbook-details-prep-time &lt;span class=" title="Easy Vanilla Poppy seed bundt cake " src="https://vintagekitchennotes.com/wp-content/uploads/2018/07/Poppy-seed-vanilla-cake-4.jpg" alt="Vanilla Poppy seed bundt cake " width="1200" height="1503" srcset="https://vintagekitchennotes.com/wp-content/uploads/2018/07/Poppy-seed-vanilla-cake-4.jpg 1200w, https://vintagekitchennotes.com/wp-content/uploads/2018/07/Poppy-seed-vanilla-cake-4-240x300.jpg 240w, https://vintagekitchennotes.com/wp-content/uploads/2018/07/Poppy-seed-vanilla-cake-4-768x962.jpg 768w, https://vintagekitchennotes.com/wp-content/uploads/2018/07/Poppy-seed-vanilla-cake-4-818x1024.jpg 818w" sizes="(max-width: 1200px) 100vw, 1200px" data-jpibfi-post-excerpt="This wonderful VANILLA POPPY SEED BUNDT CAKE has the perfect texture, crunchy bite and keeps for a few days. Perfect snack cake recipe!." data-jpibfi-post-url="https://vintagekitchennotes.com/2018/07/vanilla-poppy-seed-bundt-cake.html" data-jpibfi-post-title="Vanilla Poppy seed bundt cake" data-jpibfi-src="https://vintagekitchennotes.com/wp-content/uploads/2018/07/Poppy-seed-vanilla-cake-4.jpg]]&lt;/p&gt; &lt;p&gt;I wanted to give you a simple vanilla cake. Of course, this is the recipe to let your imagination run. Maybe a citrus zest and a bit of liquor? Or some chopped, toasted nuts? Or even a fabulous chocolate glaze?. Let it be whatever you want it to.&lt;/p&gt; &lt;p&gt;Today, it’s vanilla poppy seed cake. And that’s fine with me.&lt;/p&gt; &lt;div id=" aligncenter="" wp-image-10254="" size-full"="" wp-image-10257="" wp-image-10255="" cookbook-recipe-10276"="" data-recipe-id="10276" readability="6.9771986970684 &lt;div class=" cookbook-container="" cookbook-container-time="" <p="" cookbook-element-title="" cookbook-element-title-prep-time="" prep<="" pan="" /> <time class="cookbook-time-value cookbook-time-value-minutes 15&lt;/span&gt; &lt;span class=" datetime="PT15M &lt;span class=" cookbook-element-content="" cookbook-element-content-prep-time="" <span="" cookbook-time-label="" cookbook-time-label-minutes="" mins<="" pan=""></time></p>
<p class="cookbook-details cookbook-details-cook-time &lt;span class=" cookbook-element-title="" cookbook-element-title-cook-time="" cook<="" pan=""> <time class="cookbook-time-value cookbook-time-value-minutes 60&lt;/span&gt; &lt;span class=" datetime="PT60M &lt;span class=" cookbook-element-content="" cookbook-element-content-cook-time="" <span="" cookbook-time-label="" cookbook-time-label-minutes="" mins<="" pan=""></time></p>
<p class="cookbook-details cookbook-details-total-time &lt;span class=" cookbook-element-title="" cookbook-element-title-total-time="" total<="" pan=""> <time class="cookbook-time-value cookbook-time-value-hours 1&lt;/span&gt; &lt;span class=" datetime="PT1H15M &lt;span class=" cookbook-element-content="" cookbook-element-content-total-time="" <span="" cookbook-time-label="" cookbook-time-label-hours="" hour<="" pan="">, <span class="cookbook-time-value cookbook-time-value-minutes 15&lt;/span&gt; &lt;span class=" cookbook-time-label="" cookbook-time-label-minutes="" mins<="" pan=""></span></time></p>
<p class="cookbook-details cookbook-details-servings &lt;span class=" cookbook-element-title="" cookbook-element-title-servings="" yield<="" pan=""> <span class="cookbook-element-content cookbook-element-content-servings-yield &lt;span class=" cookbook-servings="" 8-10<="" pan=""> <span class="cookbook-title cookbook-title-ingredients Ingredients&lt;/h3&gt; &lt;p class=" cookbook-summary"="" readability="7 &lt;p&gt;You can add citrus zest and/or olive oil to this cake.&lt;/p&gt; &lt;/div&gt; &lt;div class=" cookbook-container="" cookbook-container-ingredients="" <h3="" cookbook-ingredient-item="" for="" the="" cake:<=""> </span></span></p>
<ul class="cookbook-ingredients-list &lt;li class=" cookbook-ingredient="" 2="" cups="" (400g)="" sugar<="" i="">
<li class="cookbook-ingredient 1 cup (250g) oil such as sunflower or canola&lt;/li&gt; &lt;li class=" cookbook-ingredient="" 3="" eggs,="" room="" tº<="" i=""> </li>
<li class="cookbook-ingredient 1 teaspoon vanilla extract&lt;/li&gt; &lt;li class=" cookbook-ingredient="" 1="" teaspoon="" almond="" extract<="" i=""> </li>
<li class="cookbook-ingredient 3 cups (405g) all-purpose or cake flour&lt;/li&gt; &lt;li class=" cookbook-ingredient="" 2="" tablespoons="" poppy="" seeds<="" i=""> </li>
<li class="cookbook-ingredient 1 1/2 teaspoons baking powder&lt;/li&gt; &lt;li class=" cookbook-ingredient="" 1="" teaspoon="" salt<="" i=""> </li>
<li class="cookbook-ingredient 1 1/2 cups (375ml) whole milk, at room t&ordm;&lt;/li&gt; &lt;li class=" cookbook-ingredient="" for="" the="" glaze:<="" i=""> </li>
<li class="cookbook-ingredient 1 cup confectioners’ sugar&lt;/li&gt; &lt;li class=" cookbook-ingredient="" 2="" tablespoons="" liquor="" (i="" use="" cointreau)="" or="" orange="" juice="" milk<="" i=""> </li>
</ul>
<div class="cookbook-container cookbook-container-instructions" readability="7 &lt;h3 class=" cookbook-title="" cookbook-title-instructions="" instructions<="" 3="">
<p class="cookbook-instruction Preheat oven to 350&ordm;F/180&ordm;C.&lt;/li&gt; &lt;li class=" cookbook-instructions-list="" <li="" cookbook-instruction="" butter="" or="" spray="" a="" 10-inch="" (26cm.)="" bundt="" cake="" pan="" and="" dust="" with="" fine="" breadcrumbs="" flower,="" shaking="" off="" excess.<="" i=""> </p>
<li class="cookbook-instruction In a large bowl beat eggs with sugar until they begin to thicken, about 2 minutes.&lt;/li&gt; &lt;li class=" cookbook-instruction="" add="" oil="" in="" a="" thin="" stream="" while="" beating="" on="" high="" until="" it’s="" all="" combined,="" about="" 2="" minutes.<="" i=""> </li>
<li class="cookbook-instruction Add extracts and sifted dry ingredients – flour, baking powder and salt – in 3 parts alternating with milk in 2 parts. You can sift the dry ingredients before or directly over the egg mixture.&lt;/li&gt; &lt;li class=" cookbook-instruction="" add="" the="" poppy="" seeds="" and="" mix="" everything="" well="" but="" do="" not="" over="" beat="" mixture="" at="" this="" point.<="" i=""> </li>
<li class="cookbook-instruction Pour into the prepared mold and bake for 50-60 minutes, until a toothpick inserted comes out clean.&lt;/li&gt; &lt;li class=" cookbook-instruction="" let="" cool="" on="" wire="" rack="" and="" carefully="" unmold.<="" i=""> <p class="cookbook-instruction Mix sugar with liquid until creamy and no lumps remain.&lt;/li&gt; &lt;li class=" cookbook-instructions-list="" <li="" cookbook-instruction="" pour="" over="" cold="" cake="" and="" let="" drip="" down="" the="" sides.<="" i=""> </p><p class="cookbook-instruction-item Keep cake at room t&ordm; wrapped in film paper o under a dome.&lt;/p&gt; &lt;/div&gt; &lt;/div&gt; &lt;!—&lt;rdf:RDF xmlns:rdf=" http:="" www.w3.org="" 999="" 2="" 2-rdf-syntax-ns#"="" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/ &lt;rdf:Description rdf:about=" https:="" vintagekitchennotes.com="" 018="" 7="" anilla-poppy-seed-bundt-cake.html"="" dc:identifier="https://vintagekitchennotes.com/2018/07/vanilla-poppy-seed-bundt-cake.html" dc:title="Vanilla Poppy seed bundt cake" trackback:ping="https://vintagekitchennotes.com/2018/07/vanilla-poppy-seed-bundt-cake.html/trackback"></p> —&gt;

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Source: https://vintagekitchennotes.com/2018/07/vanilla-poppy-seed-bundt-cake.html
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